The best fruit
Our
Production
The best quality, always!
JBI GROUP is a leading producer with strategically located agricultural operations across the Algarve, spanning from Faro to Vila Real de Santo António. The current total production area comprises 320 hectares of avocado and 2 hectares of berries.
With year-round harvesting and supply capacity, the Group maintains a permanent team of over 50 employees, which can exceed 100 workers during peak seasons.
Our commitment to technology ensures production excellence. All farms are equipped with state-of-the-art systems, including meteorological stations and temperature and humidity probes. This allows for precise irrigation management and a highly efficient use of water and nutrients.
Benefiting from the unique edaphoclimatic conditions of the Algarve, JBI GROUP consistently guarantees the production of the best fruit with the highest quality, every time.
With year-round harvesting and supply capacity, the Group maintains a permanent team of over 50 employees, which can exceed 100 workers during peak seasons.
Our commitment to technology ensures production excellence. All farms are equipped with state-of-the-art systems, including meteorological stations and temperature and humidity probes. This allows for precise irrigation management and a highly efficient use of water and nutrients.
Benefiting from the unique edaphoclimatic conditions of the Algarve, JBI GROUP consistently guarantees the production of the best fruit with the highest quality, every time.
Our Fruits
Apiculture
Through investments in beekeeping (apiculture), JBI Group has developed a new business area that is fundamental for optimizing the quality and yield of our harvests. The main objective is to ensure the efficient and cross-pollination of the installed plantations—a decisive factor for the best avocado and berry production.
We currently have 500 beehives, and this area is continually expanding. This integration of beekeeping reflects our commitment to agricultural practices that promote biodiversity and guarantee the excellence of the fruit produced.
We currently have 500 beehives, and this area is continually expanding. This integration of beekeeping reflects our commitment to agricultural practices that promote biodiversity and guarantee the excellence of the fruit produced.
The commercialization of
Our fruit
